Coconut Tarts

4 eggs
1 ½ cups white sugar
2 tbsp. Cornstarch
¼ tsp. Salt
½ cup margarine, melted
2 tbsp. Lemon juice
2 tsp. Vanilla
3 cups medium unsweetened coconut

Spoon ½ tsp. raspberry jam into each tart shell. Beat eggs; add sugar, cornstarch and salt. Add cooled margarine, lemon juice, and vanilla. Mix well, stir in coconut. Put in shells and bake at 350 degrees for 20-25 minutes or until golden brown.

Makes 50 tarts.

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I just wanted to let you know what a wonderful time I had on my ride on August 12th. August 12th was my twin sister and my birthday and she passed away 2 years ago in September and as kids our passion was horseback riding. The ride gave me such comfort and pleasure that I just really enjoyed the day. Justin was a fantastic guide and certainly made sure the ride was safe and enjoyable.
I would highly recommend Anchor D to anyone looking for a great day riding.

Calgary