Coconut Tarts

4 eggs
1 ½ cups white sugar
2 tbsp. Cornstarch
¼ tsp. Salt
½ cup margarine, melted
2 tbsp. Lemon juice
2 tsp. Vanilla
3 cups medium unsweetened coconut

Spoon ½ tsp. raspberry jam into each tart shell. Beat eggs; add sugar, cornstarch and salt. Add cooled margarine, lemon juice, and vanilla. Mix well, stir in coconut. Put in shells and bake at 350 degrees for 20-25 minutes or until golden brown.

Makes 50 tarts.

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My husband just called from his hotel in Calgary. He said he had a great time again! Thanks for taking care of him - you've helped him fulfill an important dream he's had for a long time. I guess you've discussed his next trip. That's great - he will be back out to see you.

Toronto, Ontario