Strawberry Creme Crepes

4 eggs
1 cup milk
1 cup water
2 cups flour
4 tbsp. Oil
1 tsp. white sugar
¼ tsp. Salt

Crepe Filling:

16 ounces cream cheese, softened
½ cup white sugar
2 cups sour cream

4 cups frozen strawberries with syrup

Beat eggs in large bowl until frothy. Add rest of ingredients. Beat smooth. Cover and store in fridge at least a few hours. Add milk before cooking if too thick. Pour large spoonful in greased hot pan. Tip pan to swirl batter all over pan bottom. Remove when underside is lightly browned. Stack with waxed paper between each crepe. Secure in plastic bag to store in freezer. Makes 24 crepes.

Crepe Filling : Beat cream cheese, sugar and sour cream well. Spread cheese mixture over unbrowned sides of crepes. Roll. Top with strawberries and whipped cream. Serve two crepes per person with hash browns and bacon.

Back to Cowboy Life


 
 

Good morning! I just wanted to send a quick note of thanks. We come every year for the sleigh ride and LOVE it, however this past weekend was my first time coming out in the summer for a trail ride. We had the most wonderful time. I said that when I die if that is what heaven looks like I'll be in good shape!

Can't wait to come back another time this summer and enjoy all over again. The scenery was spectacular and I loved my horse McStu! He was so wonderful with such a great temperament.

Thanks again and can't wait to come back real soon!

Calgary